Honey Avocado Ice Cream

You are going to hate me for coming up with this recipe. It is stupidly easy to make and you will soon realize that you can have rich and creamy homemade ice cream without even needing an ice cream maker. The worst part is, it only takes four ingredients, so basically you can make this dessert any time you want with hardly any effort. It has a smooth, thick texture that will win you over in one bite. And with the savory avocado twist mingling with the sweet taste of honey, you will find this dessert to be wonderfully unique and cruelly addicting.

You will want to eat it all the time.

You're welcome.

Honey Avocado Ice Cream

Ingredients:
1 3/4 cups cold heavy cream
2/3 cup honey
4 large egg yolks
1 large avocado


In a medium bowl, using an electric mixer, beat heavy cream to stiff peaks, then refrigerate.

In a small pot, bring honey to a boil over medium-high heat and cook 2 minutes.

In another medium bowl, using mixer, beat egg yolks and avocado until smooth. With mixer running, add hot honey in a slow steady stream. Beat on high until mixture has cooled to room temperature, about 5 minutes. With a rubber spatula, fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan. Cover with plastic wrap. Freeze until set, 2-4 hours.