Mimosas: a classic brunch beverage. They are sweet and refreshing and practically a requirement for brunch. But what if there was a simple way to elevate your mimosa with very little effort at all? How is this possible you ask? Well, for today's blog I am going to cheat and refer you to another fellow blogger: The Cookie Rookie. My husband and I have tried this recipe before and it was a huge hit at our previous brunches. So do yourself (and your guests) a favor and give this recipe a try!
You can find the recipe here:
http://www.thecookierookie.com/sherbet-mimosas/
So the picture above was borrowed from The Cookie Rookie's website. Believe it or not, but as I am busy inhaling my food and drink, I don't always stop and think to take a picture. So here you go, a borrowed image just for you. ;)
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