Peppermint Popcorn

Man! I thought I had little free time just taking care of a baby, but then the holiday had to rear its ugly head. Now in between changing diapers, shopping for gifts, and wrapping up presents, I'm somehow supposed to find time to make holiday goodies. Well, if you're like me and you have little time to spare for baking treats for the company Christmas party, here is a recipe that will save you from getting a holiday headache.

Amongst all the fudge and frosting heavy desserts, this minty sweet treat is a nice change of pace. My husband made it for Thanksgiving this year and it was delicious! Not only was it quick and easy to make, but it was a big hit with the family. It is perfect for wrapping up and giving away in those holiday gift baskets for the neighbors, or for munching on while watching the Muppet's Christmas Carol (one of my holiday favorites!).

So enjoy this festive treat and spare yourself the pain of slaving away in the kitchen. If you use this recipe to save yourself a little time, use the time selfishly. Take a bath, rock out to some music, or munch on some peppermint popcorn.

Peppermint Popcorn

Ingredients:

4 quarts freshly popped corn

1 8oz box white Baker's chocolate

2/3 cup finely crushed peppermints

Put the popcorn in a large mixing bowl. Line a baking sheet with foil or wax paper and set aside. Melt the chocolate according to package instructions.

Drizzle the chocolate over the popcorn, gently stirring with a spoon to incorporate. Spread the popcorn evenly over the baking sheet and immediately sprinkle the crushed peppermints over the popcorn, lightly pressing the mints down with a spoon. Allow the chocolate to cool and harden, then break into pieces and serve.