Graham Crackers

Graham Crackers

Ingredients:

1 cup whole wheat flour

1 1/2 cups all purpose flour

1/2 cup dark brown sugar, packed

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking soda

1/2 cup butter, chilled & cubed

1/4 cup honey

1/4 cup water

Preheat oven to 350 degrees.


In a food processor or mixer combine the first 6 ingredients.


Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.


Add honey and water and continue to mix until it all combines.


Remove and shape the dough into a flat disk and place between two pieces of parchment paper.


Roll dough out until 1/4 inch thick. Cut into crackers or shapes.


Place cookies on a parchment lined baking sheet and bake for 15 minutes.


Cool and serve.