Pull-Apart Cheesy Bread

Pull-Apart Cheesy Bread

Ingredients:

1 loaf (round is preferable) sourdough bread

1 pound mozzarella cheese, thinly sliced

1/2 cup butter, melted

1/2 cup finely diced green onion, with tops

2-3 tsp garlic salt and pepper

1 tbls red pepper flakes

Cut the bread lengthwise and width wise - without cutting through the bottom crust.  

Place on a foil-lined baking sheet.  

Insert cheese between cuts.  

Combine butter, onion, garlic salt and pepper.  

Drizzle over bread. 

Sprinkle red pepper flakes over bread.

Wrap in foil; place on a baking sheet.  

Bake at 350 degrees for 15 minutes.  

Unwrap.  Bake 10 more minutes, or until cheese is melted.

Serve hot.