*This recipe originated from:
Banana Cheesecake Roll
Cheesecake
Filling:
1
(8 oz.) + 1 (3 oz.) pkg. cream cheese, softened
1/2
c. sugar
1
egg
3
Tbl. milk
1
tsp. vanilla extract
Banana
Cake:
1/2
c. all-purpose flour
1/2
tsp. baking powder
1/4
tsp. baking soda
4
egg yolks
1
tsp. vanilla
1/3
c. + 1/2 c. sugar, divided
1/2
c. mashed banana (around 1 large banana)
4
egg whites
1/4
c. powdered sugar (for sprinkling over cake)
Preheat
oven to 375 degrees. Grease a 15x10x1-inch jelly-roll pan with
butter. Line with parchment paper and grease with butter again,
making sure to coat the entire surface and sides of the pan; set
aside.
For
the filling:
In a small bowl, combine the cream cheese
and 1/2 cup sugar and beat with an electric mixer until smooth. Add
the egg, milk and vanilla and beat until combined. Spread in
the prepared pan; set aside.
For
the cake:
In a small bowl, stir together the
flour, baking powder and baking soda; set aside.
In a medium
bowl, beat egg yolks and vanilla on medium speed until thick and
lemon colored.
Gradually add 1/3 cup of sugar and beat well.
Stir in the mashed banana. In a large, clean bowl with
clean beaters, beat the egg whites on medium until soft peaks fork
(tips curl). Gradually add 1/2 cup of sugar, beating on high
speed until stiff peaks form (tips stand straight) Gently fold
yolk mixture into beaten egg whites. Gradually sprinkle the
flour mixture evenly over egg mixture and fold together just until
blended. Carefully spread the batter evenly over the filling in
the pan.
Bake for 15-20 minutes or until the top springs back
when lightly touched.
Immediately
loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered
sugar and cover with a clean kitchen towel. Place a wire
cooling rack, upside down, on the top of the cake.
Carefully
pick up both sides of the pan, while holding the rack and flip over.
The cake will now be on top of the towel on the cooling rack.
Carefully peel off parchment paper. Starting with the
short side, roll up cake as tightly as possible (don't roll up the
towel with it). Allow to cool completely on wire rack.
Slice
and serve. Wrap any leftover cake in plastic wrap and store in
the refrigerator.
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