Sweet & Sour Chicken

Sweet and Sour Chicken

Chicken Breading:

3-5 chicken breast

salt and pepper

1 cup cornstarch

2 eggs, beaten

1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Sauce:

3/4 cups sugar

4 Tablespoons ketchup

1/2 cup white distilled vinegar

1 Tablespoon soy sauce

1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. I also added in some fresh veggies (green beans, bell pepper, broccoli) and some pineapple chunks. Turn chicken and veggies so the sauce coats everything and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

Serve hot.