*This recipe was a Pintrest tested recipe from:
Sweet
& Spicy Caramelized Onion BBQ Grilled Cheese
Ingredients:
8
slices sourdough bread
4 slices sharp cheddar
4 slices pepper jack or other spicy cheese
1 large red onion, thinly sliced
3 Tbsp butter
2-4 Tbsp BBQ sauce
4 slices sharp cheddar
4 slices pepper jack or other spicy cheese
1 large red onion, thinly sliced
3 Tbsp butter
2-4 Tbsp BBQ sauce
Melt
1 tbsp of butter in a skillet over medium heat. Add the sliced red
onion and stir occasionally until color changes to slightly brown and
taste is sweet, about 10-15 minutes. Remove onions from skillet and
set aside.
Spread
1 Tbsp of the remaining butter onto one side of each slice of bread.
Divide BBQ sauce evenly among 4 of the slices, and spread evenly
opposite the butter side. Lay cheddar cheese on top of sauce. Divide
caramelized onion among the sandwiches, then top with pepper jack.
Finish assembly by placing remaining bread slices on top. The butter
sides of the bread should both be on the outside of the sandwiches.
Melt
the remaining butter in the skillet on medium-low. Cook sandwiches
two at a time, flipping when bread is golden brown on one side and
cheese begins to melt. If cheese is not melting quickly enough, place
a lid over the pan or use a heavy skillet to place on top and press
the sandwiches down.
Serve
warm.
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