Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

Ingredients:

1/2 cup rolled oats1 cup all purpose flour1 1/2 cup whole wheat flour1 1/2 cups sugar1 tablespoon baking powder1 1/2 teaspoons ground cinnamon1 teaspoon salt
3 large eggs + 1 large egg white
3/4 cup oil
2 cups grated carrot
Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.

1 tablespoon nutritional yeast

1 tablespoon ground flax seed

3/4 cup raisins

Preheat oven to 350 degrees.

Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated carrots. Add to dry ingredients and stir until combined.

Serve warm.