Pistachio Cake

Pistachio Cake

Cake Ingredients:

1 box vanilla cake mix

1 (3.4oz) box instant pistachio pudding

3 eggs

1 cup oil

1 cup milk

Green food coloring, 8 or more drops.

Frosting Ingredients:

1 (3.4oz) box instant pistachio pudding

½ cup milk

1 (8oz) tub frozen whipped topping, thawed

Green food coloring, 5 or more drops.

Cake:

Preheat oven to 350 degrees

Spray a 9X13 baking dish with nonstick spray.

In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix together until combined.

Add in eggs, oil, and milk. Stir just until combined.

Stir in green food coloring.

Pour into prepared baking dish.

Bake for 25-30 minutes.

Remove from oven when inserted toothpick comes out clean.

Cool completely before frosting.

Frosting:

Put instant pistachio pudding into a mixing bowl. Add in ½ cup cold milk and stir until combined. Fold in thawed whipped topping. Add in a few drops of green food coloring.

Spread frosting over cooled cake.

Slice and serve.