Top Ramen Chow Mein
Ingredients
1/4 c. soy sauce
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. fresh ginger, grated
ground black pepper, to taste
2-3 Tbsp. vegetable oil
3 packages of Top Ramen noodles, cooked and drained without the seasoning
2/3 c. chopped celery (chopped diagonally)
1 medium-sized onion, thinly sliced
2 c. chopped cabbage
In
a small bowl combine soy sauce, brown sugar, garlic, ginger and
black pepper. Set aside.
Cook
Top Ramen noodles according to packet and discard included flavoring
packets. Drain, and set aside.
Heat
oil in a large wok or skillet. Add celery and onion and saute for
about 1-2 minutes or until onions start to become soft and
transparent. Add cabbage and saute an additional minute or so.
Toss Top Ramen noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
Toss Top Ramen noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
Serve hot.
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